Delicious Beef bourguignon; You Can make This!


Dear Friend, 

After you make this, take a bite, close your eyes, you’re in France…

Jacques Pepin had me at, “Use an entire bottle of red wine,” and Julia Child taught me to sweat my onions.
If they had a child together, this is how I think they’d make their stew.
Perfect for a romantic dinner for two by candlelight, or holiday party for 30 as my brother and I did here, 3-5 hours in a low oven will create an unctuous, rich and lush melt in your mouth umami bomb.

I typically make this in a 5 quart Le Creuset dutch oven.

Ingredients

  • 2 pounds marbled chuck, cubed

  • 1 super large yellow onion, diced

  • 3 vibrant carrots, diced

  • 3 stiff celery stalks, diced

  • 6 fat cloves of garlic, minced

  • Handful bacon, diced, double smoked is nice

  • 3 bay leaves

  • Several twigs of thyme

  • 1 bottle good red wine, not that cooking wine swill

  • Extra virgin olive oil

  • Kosher sea salt, lots

  • Cracked pepper

Directions

  1. Preheat oven 300℉.

  2. Snow salt your beef well. Brown on high in olive oil, remove.

  3. Sweat all vegetables for full ten minutes over low-medium heat to release water. Scrape up those juicy bits of stuck steak.

  4. Drop beef back in, pour in red wine (add beef broth if beef not submerged) and bring to boil to cook off alcohol- 5 minutes.

  5. Add thyme, bay leaves, salt and pepper, cover, and slide into oven.

    Cook for at least 3, but ideally 5 hours for melt in your mouth goodness. Serve over thick sliced, pan sauteed vegetable mirepoix or smashed potatoes, or orzo, or risotto, or whatever you love scooping up with rich sauce.

    Bon Appétit!

    When I’m not cooking for 30 with my brother I’m a Motivational Leadership & Wellness Speaker. Message me or go to my website and ask me how I can inspire your company/school district.

    I’m also a Llife Coach that helps people eat better, exercise smarter, get motivated, and take control of their life. Message me or see below and let’s talk about helping you look and feel your best.

 

I made Enough for an army

 

All My Best in 2025,

Peter

Peter Kofitsas MS, PT Speaker, Life Coach, Author, Nutritionist, Physical Therapist

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Peter Kofitsas MS, PT is a Speaker, Author, International Life & Health Coach, Culinary Nutritionist, Physical Therapist, Food/Restaurant Consultant, and former Scholarship Football Athlete.  He’s also been called, “The Missing Link” in employee wellbeing.  As an expert for the media, he has appeared on ABC, FOX, MSN, TLC, and in Fitness magazine. He’s the author of 3 books, including, Shop, Cook, Eat.  He’s also the creator of the 5 Minutes to Fitness+ Program, a revolutionary lifestyle program for achieving optimal health which has been featured on QVC and FOX. He’’s been helping companies assist their employees in being healthier and finding balance during the Covid- 19 pandemic.

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