For 8 years I’ve been obsessed with pulling the best possible loaf of sourdough bread out of my home oven. I must say, humbly, this is the most delicious bread I have ever tasted. Amazed by the reactions of tasters, I immersed myself into learning from the worlds best bread bakers through books, conversations, and the internet, including Chad Robertson, whose recipe in his excellent book, Tartine Bread, is what my recipe is based on. I first read about Robertson’s bread in a book called Cooked, by one of my favorite authors, Michael Pollan. I also learned a ton on this website- The Perfect Loaf. Compelled to share this gift with the world, my bread appeared in several NYC restaurants and local shops for a short while, until the demand practically melted my poor, overworked, home oven. So now, after numerous requests from family, friends, and followers, I’m ready to share everything I’ve learned about baking sourdough bread at home. It’s time.

If you love bread, and are looking for something special to do for yourself, I invite you to join me. Don’t worry if you’re not a baker. I wasn’t before I started this journey. Whether you’re a beginner, or advanced, I think you’ll be fascinated as I detail every step of the process, and after attending this fun, interactive class, you’ll be on your way to pulling the best loaf of sourdough bread from your home oven. I hope you join me. Here are the details.

Peter’s Sourdough Bread Class

When: On Demand

Where: I’ll send you the video and detailed recipe when you sign up

Cost: $99

You’ll learn

• How to make delicious sourdough bread from scratch using a “turning” method. No kneading.

• How to make, feed, and know when a starter is ready.

• How to make and know when a levain is ready.

• You’ll learn a special blend of three flours to create a sweet, moist crumb, and crispy crust.

  *You and Peter will make a starter together, then he’ll show you the remaining steps for pulling the most delicious bread from your home oven.

Equipment:

(You don’t have to buy the products I’ve linked for the class. There are just suggestions. I am not affiliated, nor do I get any kickbacks on any products :-)

• Cast Iron Dutch Oven or Le Creuset type dutch oven

• Bench scraper

• Digital scale

• Small round glass bowl with lid (for starter)

• Large bowl to mix dough

• Heavy duty oven mitts (Rated to handle 500 degree F temps.)

• Lame, a bread scoring knife

• Home oven, gas or electric work with this recipe (I’d invite you to use mine, but it’d be a bit crowded :-)

I’m excited to send you the video and detailed recipe after you sign up below. See you in the kitchen! :-)