Pan Seared Duck Breasts With Fridge Greens

Dear Friend,

Here’s a fun recipe I threw together on the last night of a weekend getaway. We had food in the fridge we didn't want to schlep home, so we sauteed the greens, seared some local duck breasts, drizzled everything with fig balsamic, and had a parting feast. Enjoy the video.

---

Have Peter speak (Or Cook) at your next event

If you want to help your group, team, employees, may I suggest offering them a presentation that will help them decrease their stress & anxiety while increasing their immunity, with powerful mindfulness, nutrition, exercise, and stress reducing strategies. Contact me today to customize a program for your group, or just to chat :-).

---

Join Peter’s Sourdough bread class

Want to make the most delicious bread you’ve ever had ( I say that humbly :-). Join my cooking class where I’ll share everything I’ve learned over the past 8 years. More info…